Tuesday, December 7, 2010

Keep Floss in the Kitchen!

In a summary of 10 fresh ideas from the book "101 Things I Learned in Culinary School," by Louis Eguaras and Matthew Frederick, here's what was listed for #10:

"10. Keep dental floss in the kitchen: No, seriously. It's marvelous -- and much better than a knife -- for cutting layer cakes, roll cookies, soft cheeses, dough and cheesecake. Try it."

We've always known it!  Now others are catching up.

(Thanks for the tip, Sue!)

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